Plans & Pricing
About the Chef
Learn to make the most creamy, picture worthy bowl of grits!
Bake moist, buttery homemade cornbread with crispy golden edges!
Make biscuits that melt in your mouth, with chipotle honey butter!
Make buttery, sweet tarts reminiscent of your grandmom's peach cobbler
Make tangy Teriyaki sauce from scratch to coat your crispy wings!
Make a smooth, creamy, cheesy sauce to coat your fettucine!
Make juicy crab cakes and a spicy chilled remoulade to accompany them!
Make a vibrant "basket" full of veggies and shrimp (shrimp optional)
Buttery biscuits and crispy chicken with a spicy remoulade!
***Mini Cupcake Pan NEEDED***
Unique little treats for the holidays!
Hearty chicken pot pie to fill your soul!
Soft, delicious and sweet cinnamon buns! Make them from scratch!
Make a juicy apple pie, with a buttery crust and crunchy topping!
We'll be making a juicy apple crisp with a crunchy, "buttery" topping!
Started Dec 12, 2020
An oldie but goodie and a fun class for kids (with adult supervision)
Let's make a childhood sweet treat!
Let's make creamy, flavorful risotto! Offering both shrimp & mushroom
Join us and make a hearty, crispy, vegan flatbread!
Join class to make these fluffy, fried, moist cornmeal "flatbreads"!
Get ready for a camp-side favorite...in the house!